your ingredients |
place potatoes in baking pan and cook for 45 min |
chop up the remaining onions |
place the chopped onions in the melted butter |
brown the onions until they are soft |
cook the steak until desired done-ness (I prefer medium) |
The Single Serving! |
Steak & Baked Potatoes Recipe:
Ingredients-
3 tbs, butter
3 qtrs, Red Onion, sliced
2 baby Russet Potatos
1 Eye-Round Steak
Dollop of Sour Cream
How To-
Preheat
oven to 400 and pierce your potatoes so they can breathe while in the oven. Put the potatoes in the oven for ~45 minutes (since these are on the smaller side). Around the 35 minute mark, start melting 2 tbs of butter on medium low heat. Slice the red onion while the butter is melting. Stir in the onion so it is coated in butter and let brown/soften (~6-8 minutes). Remove the onions to a plate and melt 1 tbs of butter for the steak on medium heat. Cook your steak until desired done-ness; I cooked mine until medium (5-7 minutes on each side). The steak and potatoes should be done cooking around the same time. Slice steak and place onions on top. Open the baked potato and drop your dollop of sour cream (I may use more than a dollop, just saying). Enjoy!
Thoughts:
Definitely a good go-to for leftover ingredients. Happy Holidays!!!
Food blog? Or Justine's surreptitious mate recruitment service? Steak and potatoes is a good route to go if the latter.
ReplyDelete